If you'd like to see how the seasonality of food, that magic moment in which each crop is at its best, is one of the key factors in Navarre cuisine, then in spring this is made really easy for you.
For two months, the
Spring Vegetable Culinary Workshops are held, in which restaurants in the different areas of Navarre have designed mouth-watering tasting menus, directed at promoting vegetables when they're at their very best.
So, if you appreciate the riches of the market gardens of La Ribera, then take a look at the menus suggested for the occasion, get dressed up and be amazed! And of course, just sit down at the table and enjoy!
Aviso
