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Azpea

Food / Wineries

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Azpea - Bodega
icono pie de fotoBodega

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Bodega
Founded in 2000, the bodega has 17.5 hectares of its own vineyards which are cultivated organically, growing Cabernet Sauvignon, Merlot, Tempranillo, Garnacha, Viura and small-berried Muscat grapes.
This artisan family-run bodega has an initial capacity of 200,000 litres and is equipped with the most modern technology. Part of the bodega is run on solar energy.
The bodega makes red, rosé, white and muscatel wines which are marketed under the names of "Azpea" for the high-end range and "Castillo de Bergua" for the rest.

Location

Observations

Se ofrecen comidas a grupos. Precio: 40€/persona con visita + degustación de vinos.

Opening hours, dates and guide prices. We recommend you confirm with the entity in question.

Practical information