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Carrusel de imágenes presentando Navarra

Good food

The geographical diversity of Navarre is also reflected in its gastronomy; dairy products and game dishes in the Pyrenees make way for lamb and wines in the central area and end up with the wonderfully abundant vegetable gardens of the southern plains along the Ebro valley. Although all of these products are present all over the region, each area also offers its own specialities.

Some eating establishments have gained international prestige thanks to a balance between tradition and modernity, and also to the superb quality of their basic ingredients, which boast many D.O. classifications.

We should not forget the 'mini haute cuisine' represented by ‘pinchos’ (tapas); it is a popular tradition that has been in evidence for some years in the form of novel, imaginative and exclusive creations, the widest and most varied choice of which can be found in the capital, Pamplona.

OFERTAS DEL SECTOR

XI Jornadas Gastronómicas de la Caza
Del 19 de febrero al 21 de marzo de 2010 Nueve restaurantes navarros incluyen en sus menús de alta cocina creativas recetas de caza.
Golden artichoke, cheese French toast, courgette ravioli…
17 - 25 April 2010 If your mouth is already watering, don’t think twice about it. Navarre awaits you with its 11th Pincho Week with these and other temptations.

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Eve’s temptation…
Winter 2009-2010 … was an apple. What would she have done if she had seen the forbidden fruit squashed by great mallets and turned into tasty sparkling cider?
El juego de la gastronomía
De febrero a junio de 2010 Ponga a prueba los cinco sentidos y disfrute de ingeniosos encuentros gastronómicos en el restaurante Baluarte de Pamplona.

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En abril… pinchos mil
17 y 18 de abril de 2010 Los mejores pinchos medievales serán presentados y degustados en Estella en el III Concurso Internacional del Pincho Medieval.
Ruta del vino del Camino de Santiago
Jacobeo 2010 16 bodegas jacobeas le brindan la oportunidad de visitarlas, degustar sus vinos ó saborear sus comidas de maridaje.

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De pinchos por Pamplona
2010 Descubra la esencia de la alta cocina en miniatura con un presupuesto reducido
Pasaporte gastronómico
Del 1 de noviembre de 2009 al 30 de junio de 2010 Obtenga el suyo y consiga suculentos premios sin sorteos: comidas o cenas degustación y estancias en hoteles con encanto.

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