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Carrusel de imágenes presentando Navarra

Good food

The geographical diversity of Navarre is also reflected in its gastronomy; dairy products and game dishes in the Pyrenees make way for lamb and wines in the central area and end up with the wonderfully abundant vegetable gardens of the southern plains along the Ebro valley. Although all of these products are present all over the region, each area also offers its own specialities.

Some eating establishments have gained international prestige thanks to a balance between tradition and modernity, and also to the superb quality of their basic ingredients, which boast many D.O. classifications.

We should not forget the 'mini haute cuisine' represented by ‘pinchos’ (tapas); it is a popular tradition that has been in evidence for some years in the form of novel, imaginative and exclusive creations, the widest and most varied choice of which can be found in the capital, Pamplona.

OFERTAS DEL SECTOR

En busca de la trufa
Domingos de invierno 2011-2012 El perro trufero olfatea el terreno para recolectar este lujoso manjar que se esconde bajo tierra.
Eve’s temptation…
Winter 2009-2010 … was an apple. What would she have done if she had seen the forbidden fruit squashed by great mallets and turned into tasty sparkling cider?

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El cardo se viste de largo
Invierno 2011-2012 Una auténtica vianda de lujo, tan rica como sorprendente. Siéntete de la jet set romana y dale un buen bocado.
The Pilgrim’s Way Wine Route 2012
2012 Four wineries on the St James Way are open to visitors, who can try their wines and even combine these vintages with the different gastronomic experiences on offer.

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Des caves riches en histoires
Jusqu’au 30 novembre 2011 Suivez les propositions de la Route du Vin de Navarre et imprégnez-vous de la culture viticole
Rico, rico y con fundamento
Otoño e invierno 2011-2012 Queso, requesón, vino ecológico y pacharán… una propuesta muy sabrosa para este otoño-invierno

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